Name: Shredded Taco Beef Recipe
Total time: 490 min
Yield: 12
Cuisine: Mexican

Use your slow cooker to make this tender shredded taco beef that is perfect for burritos, tacos, and more. 

How to make Shredded Taco Beef Recipe

Beth

Crawler

Mexican

<p>Use your slow cooker to make this tender shredded taco beef that is perfect for burritos, tacos, and more. </p>

Non Vegetarian

Boneless Beef Shoulder Roast

Chili powder

Cumin

Oregano

Crushed Red Pepper

Salt

Cloves Garlic

Combine the dry spices in a small bowl (chili powder, cumin, oregano, red pepper flakes, salt). Peel the cloves of garlic.

step 1

Cut the beef roast into large chunks (2-3 inches square). Place the beef and spice mix in a large, gallon-sized zip top bag and shake to coat the meat in spices. Either move on to the next step or refrigerate the bag of seasoned meat until youre ready to cook (up to one day).

step 2

Place the seasoned meat in the slow cooker in a single layer across the bottom. Add just enough water to come up to the top of the meat (about 1. 5-2 cups). Secure the lid, turn the heat on to low, and cook for 8 hours.

step 3

After 8 hours of cooking, carefully remove the lid of the slow cooker. Use two forks to shred the meat it should be tender enough to just fall apart. Taste the mixture and adjust the salt and other seasonings to your liking. Remove the meat from the liquid with tongs and serve immediately.

step 4

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ingredients serve

Ingredients for Shredded Taco Beef Recipe