Grilled Scallops on Rosemary Skewers Recipe

Step-by-Step: Grill Like a Greek Islander

• STEP 1.Strip leaves from the bottom ¾ of rosemary stems (save leaves for garnish!). Use a knife to gently sharpen the bare ends – makes threading easier.

• STEP 1.Pat scallops VERY dry (crucial for that golden crust). Thread 3 scallops per branch, leaving space between each. Brush lightly with oil.

• STEP 2.Heat grill/pan to medium-high. Cook 2-3 minutes per side – they release easily when properly seared. Squeeze lemon juice right before serving.

• STEP 3.Pro tip: Grill lemon halves alongside for charred citrus garnish!