When I Discovered Rosemary's Secret Superpower
Last summer in Santorini, I watched a fisherman grill seafood on woody rosemary branches. The scent alone was intoxicating – like the ocean meeting a herb garden. When I tried it myself? Game over for boring seafood skewers.
Now these rosemary-skewered scallops are my go-to when I want to feel fancy without the fuss. They take 15 minutes, look stunning, and taste like a Mediterranean vacation.
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