Shrimp on Rosemary Skewers Recipe
Recipe By Taste Of Home
Fresh springs of rosemary are the clever skewers for these shrimp kabobs. You can serve this as an appetizer or as a main course. Amber Joy Newport, Hampton, Virginia.
3.7
15 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp on Rosemary Skewers Recipe
- 1 sprig Fresh rosemary about 6 inches long
- 0.06 cup Orange marmalade
- 0.06 cup Sweetened shredded coconut, chopped
- 0.03 teaspoon Crushed Red Pepper Flakes
- 0.03 teaspoon Minced fresh rosemary
- 0.19 pound Uncooked large shrimp, peeled and deveined
Nutrition
value
value
245
calories per serving
14 g Fat19 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein19g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium60mg
- Iron1mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium35mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home