2 tablespoon Chunky natural peanut butter warmed slightly to soften
0.25 cup Hoisin sauce
0.25 cup Cold water
1 tablespoon Asian fish sauce
1 teaspoon Peeled and minced fresh ginger
0.25 teaspoon Red pepper flakes
2 ounce Dried rice vermicelli
8 Round rice paper wrappers in diameter
2 ounce Pea shoots
1 piece Grilled or broiled salmon fillet skin removed, fish flaked
4 inch Scallions including green tops, halved lengthwise, then cut crosswise into lengths
24 sprig Cilantro
Nutrition value
39
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment