Salmon Summer Rolls Recipe

Ingredients For Salmon Summer Rolls Recipe

• 2 tablespoon Chunky natural peanut butter warmed slightly to soften
• 0.25 cup Hoisin sauce
• 0.25 cup Cold water
• 1 tablespoon Asian fish sauce
• 1 teaspoon Peeled and minced fresh ginger
• 0.25 teaspoon Red pepper flakes
• 2 ounce Dried rice vermicelli
• 8 Round rice paper wrappers in diameter
• 2 ounce Pea shoots
• 1 piece Grilled or broiled salmon fillet skin removed, fish flaked
• 4 inch Scallions including green tops, halved lengthwise, then cut crosswise into lengths
• 24 sprig Cilantro