Summer Rolls Recipe

Recipe By Rasa Malaysia

Summer rolls recipe made of rice noodles, lettuce, carrots, shrimp and served with peanut sauce. This vietnamese appetizer is so healthy and delicious.

4.9
15 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Summer Rolls
plan
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ingredients serve

Ingredients for Summer Rolls Recipe

  • As required Water for boiling
  • 0.67 ounce Rice noodles or rice vermicelli
  • 0.67 ounce Peeled And Deveined Shrimp
  • 0.33 Leaves fresh lettuce, sliced
  • 1 Sheets vietnamese rice paper
  • 0.33 ounce Carrot, peeled and cut into matchstick strips
  • 0.67 tablespoon Hoisin Sauce
  • 0.17 tablespoon Creamy peanut sauce
  • 0.67 teaspoon Apple cider vinegar
  • 1/25 cup Warm water
  • As required Sugar to taste
Nutrition
value
151
calories per serving
4 g Fat6 g Protein22 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    1g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rasa Malaysia