Saffron Pasta Salad with Tuna Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large bowl, combine the cooked pasta, tuna, cherry tomatoes, cucumber, red onion, and olives.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, garlic, saffron, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta salad and toss to coat evenly.
• STEP 5.Garnish with fresh herbs, such as parsley or basil, and serve chilled or at room temperature.

Cooking Tips

• To enhance the flavor of the saffron, soak it in a tablespoon of warm water for a few minutes before adding it to the dressing.
• You can customize this salad by adding other vegetables like bell peppers or avocado.
• For a creamier dressing, you can mix in a tablespoon of mayonnaise or Greek yogurt.

Storage and Serving

• This saffron pasta salad with tuna can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a main dish for a light lunch or dinner, or as a side dish alongside grilled chicken or fish.
• It is also a great option for picnics or potlucks, as it can be made ahead of time and served cold.