Warm Balmain Bug Salad With Saffron Dressing Recipe

Recipe By Kitchen Nine

4.7
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Warm Balmain Bug Salad With Saffron Dressing
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ingredients serve

Ingredients for Warm Balmain Bug Salad With Saffron Dressing Recipe

  • 6 Uncooked balmain bugs
  • 125 gram Cherry tomatoes
  • 1/2 Large avocados, sliced thinly
  • 1/4 Medium red onion, sliced thinly
  • 20 gram Snow pea tendrils
  • 0.13 cup Firmly packed fresh purple basil leaves
  • As required Saffron dressing
  • 2 Saffron Threads
  • 0.06 cup Boiling water
  • 1/4 Egg yolk
  • 1/4 Clove Garlic, Crushed
  • 1/4 teaspoon English mustard
  • 1/2 tablespoon Lemon juice
Nutrition
value
448
calories per serving
36 g Fat4 g Protein29 g Carbs2 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    4g
  • Carbs
    29g
  • Fiber
    2g

MacroNutrients

  • Carbs
    29g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    2mg
  • Phosphorus
    114mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine