Ingredients For Roasted Turkey and Braised Turkey Recipe
1 part Ne turkey cut into six
NaN Salt and freshly ground black pepper
1 bunch Small sage leaves finely chopped
1 bunch Small thyme leaves stripped and finely chopped
6 Garlic cloves smashed to a paste with a little coarse salt
2 tablespoon Olive oil
part Carcass and bones and leftover parts from your turkey
1 Large onion peeled, halved, and stuck with 1 clove
1 Carrot peeled and chopped
1 stalk Celery chopped
2 Bay leaves
2 Slices dried porcini mushrooms
6 quart About water
3 tablespoon Butter
2 Large onions chopped
3 tablespoon All purpose flour
1 tablespoon Store bought or homemade tomato paste
1 cup Dry red wine
sprig Parsley or watercress sprigs
Nutrition value
264
calories per serving
10 g Fat7 g Protein45 g Carbs27 g FiberOther
Current Totals
10 g Fat
7 g Protein
45 g Carbs
27 g Fiber
MacroNutrients
Carbs
45 g
Protein
7 g
Fiber
27 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
1136 mg
Iron
48 mg
Vitamin A
592 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
199 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
228 mg
Manganese
3 mg
Phosphorus
125 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment