Roasted Rack of Lamb with Parsley Dijon and Chives Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, mix together the parsley, Dijon mustard, chives, salt, and pepper.
• STEP 3.Rub the mixture all over the rack of lamb, making sure to coat it evenly.
• STEP 4.Place the lamb on a baking sheet and roast in the preheated oven for about 20-25 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
• STEP 5.Remove the lamb from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Slice the rack of lamb into individual chops and serve with roasted potatoes and vegetables.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to let the lamb rest before slicing to allow the juices to redistribute and keep the meat tender.
• For a more well-done lamb, increase the cooking time in the oven.
• You can also marinate the lamb in the parsley Dijon mixture for a few hours or overnight for even more flavor.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• Serve the roasted rack of lamb with parsley Dijon and chives as a main course for a special dinner or holiday meal.