Roast Leg of Lamb Recipe

Recipe By Leites Culinaria

This roast leg of lamb recipe is made with garlic, lemon, olive oil, and bone-in lamb. an easy entree for easter or passover with a short cooking time.

4.6
17 Rating - Rate
Non Vegdiet
2hr 25minstotal
25minsPrep
2hr Cook

ingredients serves

6
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Ingredients For Roast Leg of Lamb Recipe

Nutrition
value
1062
calories per serving
84 g Fat61 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 84 g Fat
  • 61 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    61 g
  • Fiber
    0 g

Fats

  • Fat
    84 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    4 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    23 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    8 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    86 mg
  • Manganese
    0 mg
  • Phosphorus
    614 mg
  • Selenium
    72 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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