This roast leg of lamb recipe is made with garlic, lemon, olive oil, and bone-in lamb. an easy entree for easter or passover with a short cooking time.
5 pound A 4 bone in leg of lamb trimmed of excess fat
3 tablespoon Minced garlic
1 tablespoon Kosher salt plus more for seasoning
1.5 teaspoon Freshly ground black pepper, plus more for seasoning
2 tablespoon Extra virgin olive oil
1 Lemon preferably organic, thinly sliced
Nutrition value
1062
calories per serving
84 g Fat61 g Protein2 g Carbs< 1 g FiberOther
Current Totals
84 g Fat
61 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
61 g
Fiber
0 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
50 mg
Iron
4 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
8 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
614 mg
Selenium
72 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
