Ribollita In The Style of Siena Recipe

Ingredients For Ribollita In The Style of Siena Recipe

• 1.5 pound Mixed greens with a predominance of tuscan kale mixed with young swiss chard and baby spinach
• 0.6699999999999999 cup Extra virgin olive oil
• 2 Medium yellow onions chopped
• 0.33000000000000007 cup Diced celery plus a few tender celery leaves
• 1 cup Diced carrot
• 3 cup Cooked cannellini beans
• 2 teaspoon Minced garlic
• 0.5 cup Chopped fresh flat leaf parsley
• 0.5 teaspoon Dried thyme or mediterranean oregano
• 1 Bay leaf
• 0.5 cup Tomato sauce or puree
• 1 Small chunk parmigiano reggiano or pecorino rind
• 12 piece Slices stale country bread torn into
• Salt and freshly ground black pepper
• Splash of red wine vinegar
• 3 Medium red onions thinly sliced