Ingredients For Ribollita In The Style of Siena Recipe
1.5 pound Mixed greens with a predominance of tuscan kale mixed with young swiss chard and baby spinach
0.6699999999999999 cup Extra virgin olive oil
2 Medium yellow onions chopped
0.33000000000000007 cup Diced celery plus a few tender celery leaves
1 cup Diced carrot
3 cup Cooked cannellini beans
2 teaspoon Minced garlic
0.5 cup Chopped fresh flat leaf parsley
0.5 teaspoon Dried thyme or mediterranean oregano
1 Bay leaf
0.5 cup Tomato sauce or puree
1 Small chunk parmigiano reggiano or pecorino rind
12 piece Slices stale country bread torn into
Salt and freshly ground black pepper
Splash of red wine vinegar
3 Medium red onions thinly sliced
Nutrition value
277
calories per serving
22 g Fat4 g Protein16 g Carbs4 g FiberOther
Current Totals
22 g Fat
4 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
4 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
106 mg
Iron
2 mg
Vitamin A
1137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
