Ingredients For Rib Eye Steak with Bell Pepper Puree and Pine Nuts Recipe
1 Orange bell pepper halved and seeded
5 tablespoon Olive oil
1 tablespoon Marie sharps habanero sauce
1 teaspoon Kosher salt
0.25 cup Cilantro leaves
0.25 cup Pine nuts
4 Rib eye steaks
1 teaspoon Kosher salt
Olive oil for rubbing
1 tablespoon Peanut oil for panfrying
Freshly ground black pepper
Nutrition value
261
calories per serving
27 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
27 g Fat
2 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
483 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
73 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
