Ingredients For Rhubarb and Pistachios Over Thick Yogurt Recipe
4 Stalks rhubarb ends and leaves trimmed
0.5 teaspoon Cardamom
0.25 teaspoon Ground nutmeg
pinch Pinch of salt
0.5 cup Light colored honey
1 teaspoon Vanilla extract
1 teaspoon Rose water
2 cup Greek style yogurt, or 4 cups regular yogurt drained overnight
0.5 cup Pistachios coarsely chopped
Nutrition value
350
calories per serving
13 g Fat13 g Protein46 g Carbs2 g FiberOther
Current Totals
13 g Fat
13 g Protein
46 g Carbs
2 g Fiber
MacroNutrients
Carbs
46 g
Protein
13 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
546 mg
Iron
24 mg
Vitamin A
25 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
128 mg
Manganese
0 mg
Phosphorus
384 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
