Rhubarb And Rosemary Overnight Oats Recipe
Recipe By Food & Wine
Learn how to make Rhubarb And Rosemary Overnight Oats
4.8
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb And Rosemary Overnight Oats Recipe
- 0.38 cup Freshly squeezed orange juice
- 0.38 cup Old fashioned rolled oats
- 0.13 pound Rhubarb
- 0.13 pound Fresh strawberries, plus more for garnish
- 1/4 Vanilla bean
- 1 tablespoon Honey
- 1/4 tablespoon Chopped fresh rosemary or to taste
- 1/4-1/2 Applespeeled, cored and shredded
- 0.13 cup Yogurt
Nutrition
value
value
413
calories per serving
5 g Fat9 g Protein80 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs80g
- Fiber6g
MacroNutrients
- Carbs80g
- Protein9g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium326mg
- Iron25mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B122mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine