Potato Cake with Cheese and Bacon Recipe

Cooking Directions

• STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
• STEP 2.In a large bowl, combine the grated potatoes, cheese, bacon, onion, garlic, salt, and pepper.
• STEP 3.Form the mixture into patties and cook in a skillet over medium heat until golden and crispy on both sides.
• STEP 4.Serve the potato cakes hot, garnished with additional cheese and bacon if desired.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to squeeze out the excess moisture from the grated potatoes to ensure crispy potato cakes.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
• For extra flavor, you can add chopped fresh herbs like parsley or chives to the potato mixture.
• To reheat leftover potato cakes, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Storage and Serving

• Serve the potato cakes as a side dish with grilled meats or roasted vegetables.
• You can also enjoy them as a main course with a side salad.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze the potato cakes, place them in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container or bag and store for up to 3 months. Thaw in the refrigerator before reheating.