Potato Cake with Cheese and Bacon Recipe

Potato cake with cheese and bacon is a delicious and savory dish that combines the creamy texture of potatoes with the rich flavors of cheese and bacon. The potatoes are grated and mixed with cheese, bacon, and seasonings before being formed into patties and cooked until golden and crispy. This dish is perfect as a side dish or as a main course, and it is sure to be a hit with potato lovers and bacon enthusiasts alike.

3.5
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Potato Cake with Cheese and Bacon
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Ingredients for Potato Cake with Cheese and Bacon Recipe

  • 1 Large Potatoes, Peeled And Grated
  • 1/4 cup Shredded Cheese
  • 1.50 Slices Bacon, Cooked And Crumbled
  • 0.06 cup Finely Chopped Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Additional Cheese And Bacon For Garnish

Directions: Potato Cake With Cheese And Bacon Recipe

Cooking Directions

  • STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
  • STEP 2.In a large bowl, combine the grated potatoes, cheese, bacon, onion, garlic, salt, and pepper.
  • STEP 3.Form the mixture into patties and cook in a skillet over medium heat until golden and crispy on both sides.
  • STEP 4.Serve the potato cakes hot, garnished with additional cheese and bacon if desired.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to squeeze out the excess moisture from the grated potatoes to ensure crispy potato cakes.
  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
  • For extra flavor, you can add chopped fresh herbs like parsley or chives to the potato mixture.
  • To reheat leftover potato cakes, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Storage and Serving

  • Serve the potato cakes as a side dish with grilled meats or roasted vegetables.
  • You can also enjoy them as a main course with a side salad.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To freeze the potato cakes, place them in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container or bag and store for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition
value
369
calories per serving
16 g Fat14 g Protein39 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    14g
  • Carbs
    39g
  • Fiber
    4g

MacroNutrients

  • Carbs
    39g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    2mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    283mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp