Baby Hasselback Potatoes With Blue Cheese And Bacon Recipe

These baby Hasselback potatoes are a delicious and elegant side dish that is sure to impress. The potatoes are sliced and roasted until crispy on the outside and tender on the inside. They are then topped with crumbled blue cheese and crispy bacon, adding a rich and savory flavor. This dish is perfect for special occasions or as a tasty addition to any meal.

4.1
12 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Baby Hasselback Potatoes With Blue Cheese And Bacon
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ingredients serve

Ingredients for Baby Hasselback Potatoes With Blue Cheese And Bacon Recipe

  • 1.20 Baby Potatoes
  • 1/5 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 0.40 Slices Bacon
  • 0.03 cup Crumbled Blue Cheese

Directions: Baby Hasselback Potatoes With Blue Cheese And Bacon Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Slice each baby potato crosswise, making sure not to cut all the way through.
  • STEP 3.Place the potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  • STEP 4.Bake for 30-35 minutes, or until the potatoes are crispy and golden brown.
  • STEP 5.While the potatoes are baking, cook the bacon until crispy. Crumble the bacon into small pieces.
  • STEP 6.Remove the potatoes from the oven and sprinkle with crumbled blue cheese and bacon.
  • STEP 7.Return the potatoes to the oven for an additional 5 minutes, or until the cheese is melted.
  • STEP 8.Serve the baby Hasselback potatoes hot as a side dish or appetizer.

Cooking Tips

  • Choose small baby potatoes that are similar in size for even cooking.
  • Use a sharp knife to make the Hasselback cuts in the potatoes, being careful not to cut all the way through.
  • Feel free to customize the toppings by adding chopped herbs or a drizzle of sour cream.

Storage and Serving

  • These potatoes are best served immediately while they are still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
113
calories per serving
1 g Fat3 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp