Pork Casserole with Apples and Cider Recipe

Ingredients For Pork Casserole with Apples and Cider Recipe

• Olive oil for frying and drizzling
• 1 pound 5 ounces pork shoulder or boston butt cut into chunks
• 2 ounce Bacon cut into matchsticks
• 1 White onion diced
• 1 stick Celery diced
• 2 Garlic cloves sliced
• 1 tablespoon All purpose flour
• 2 cup Dry cider
• sprig A few sprigs of fresh thyme
• 3 Fresh or dried bay leaves
• 6 Cloves
• 2 Star anise
• 1 stick Small cinnamon
• 1 tablespoon Apple cider vinegar
• 1 Apple cored and cut into chunks
• 1 tablespoon Dijon mustard
• 1 tablespoon Pure maple syrup
• Salt and freshly ground black pepper