Pasta with Beef Ragu Recipe

Ingredients For Pasta with Beef Ragu Recipe

• 6 tablespoon Olive oil
• 1 Small yellow onion finely chopped
• 3 Large garlic cloves minced
• 1 Carrot finely chopped
• 1 stalk Celery finely chopped
• 1 teaspoon Fresh rosemary minced
• 0.75 pound Ground beef
• 0.5 cup Dry red wine
• 3 tablespoon Store bought or homemade tomato paste
• 2.5 cup Canned whole plum tomatoes chopped, juice reserved
• Kosher salt and freshly ground pepper
• 1 pound Penne or rigatoni