Ingredients For Pasta with Anchovies and Onions Recipe
6 ounce Bucatini or other long pasta of your choice
2 teaspoon Kosher salt
1 Clove garlic minced
3 tablespoon Unsalted butter
1 tablespoon Olive oil
0.1200000000000001 inch 1/4 yellow onion sliced thick
8 Anchovy fillets
0.25 cup Grated parmesan cheese, plus more for serving
1 tablespoon Chopped fresh parsley
1 tablespoon Fresh lemon juice
Nutrition value
324
calories per serving
9 g Fat20 g Protein73 g Carbs5 g FiberOther
Current Totals
9 g Fat
20 g Protein
73 g Carbs
5 g Fiber
MacroNutrients
Carbs
73 g
Protein
20 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
204 mg
Iron
3 mg
Vitamin A
199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment