Brown Butter Pasta With Lemon And Anchovies Recipe

Recipe By Slurrp

This brown butter pasta with lemon and anchovies is a flavorful and satisfying dish that combines the nutty richness of brown butter with the tangy brightness of lemon and the umami depth of anchovies. The brown butter adds a deliciously nutty flavor to the pasta, while the lemon adds a refreshing citrusy note. The anchovies provide a savory and salty element that balances out the flavors. This dish is quick and easy to make, perfect for a weeknight dinner or a special occasion.

4.4
18 Rating -
Rate
Brown Butter Pasta With Lemon And Anchovies
plan
Bookmark

ingredients serve

Ingredients for Brown Butter Pasta With Lemon And Anchovies Recipe

  • 4 ounce Pasta
  • 1/4 cup Unsalted Butter
  • 2 Anchovy Fillets, Minced
  • 1/2 Juice And Zest Lemon
  • as needed Freshly Grated Parmesan Cheese, For Garnish
  • as needed Chopped Parsley, For Garnish

Directions: Brown Butter Pasta With Lemon And Anchovies Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.While the pasta is cooking, melt the butter in a large skillet over medium heat. Cook the butter until it turns a golden brown color and has a nutty aroma, about 5 minutes.
  • STEP 3.Add the anchovies to the skillet and cook for another minute, breaking them up with a spoon until they dissolve into the butter.
  • STEP 4.Remove the skillet from heat and stir in the lemon juice and zest.
  • STEP 5.Once the pasta is cooked, drain it and add it to the skillet with the brown butter sauce. Toss well to coat the pasta evenly.
  • STEP 6.Serve the pasta hot, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley.

Cooking Tips

  • Be careful not to burn the butter while browning it. Keep a close eye on it and remove it from heat as soon as it turns a golden brown color.
  • If you're not a fan of anchovies, you can omit them from the recipe or substitute them with capers for a similar salty flavor.
  • For an extra burst of freshness, squeeze some additional lemon juice over the pasta just before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the pasta in a skillet over low heat, adding a splash of water or olive oil to prevent it from drying out.
  • This dish is delicious on its own, but you can also serve it with a side salad or garlic bread for a complete meal.
Nutrition
value
34
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp