0.33000000000000007 cup Finely chopped flat leaf parsley
0.25 cup Finely chopped celery
0.25 cup Finely chopped shallots
0.5 Small garlic clove minced
2 cup Chopped watercress
0.33000000000000007 cup Chopped fennel
0.33000000000000007 cup Fine, soft bread crumbs
0.25 cup Anisette or pernod
As required Salt and freshly ground black pepper to taste
Nutrition value
128
calories per serving
3 g Fat8 g Protein19 g Carbs11 g FiberOther
Current Totals
3 g Fat
8 g Protein
19 g Carbs
11 g Fiber
MacroNutrients
Carbs
19 g
Protein
8 g
Fiber
11 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
337 mg
Iron
4 mg
Vitamin A
503 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
