Onion and Feta Cheese Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry crust.
• STEP 2.In a large skillet, heat olive oil over medium heat and add the sliced onions. Cook until the onions are caramelized and golden brown, about 20 minutes.
• STEP 3.Spread the caramelized onions evenly over the pastry crust and crumble the feta cheese on top.
• STEP 4.Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and slightly browned.
• STEP 5.Remove from the oven and let the tart cool for a few minutes before slicing and serving.
• STEP 6.Serve the Onion and Feta Cheese Tart warm or at room temperature. It can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cook the onions slowly over medium heat to caramelize them properly.
• You can use store-bought pastry crust or make your own from scratch.
• Feel free to add additional herbs or spices to the tart for extra flavor.

Storage and Serving

• Serve the tart as an appetizer or as a main course with a side salad.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.