Mussels In a Creamy White Wine Garlic Sauce Recipe

Ingredients For Mussels In a Creamy White Wine Garlic Sauce Recipe

• 3 tablespoon Butter
• 1 White onion diced
• 2 Garlic cloves chopped
• 1 Vegetable bouillon cube
• 0.5 Juice lemon
• 4 pound Mussels scrubbed and debearded
• 1.25 cup Dry white wine
• 1 cup Generous heavy cream
• Small handful of fresh curly parsley chopped
• Freshly ground black pepper
• Lemon wedges for serving
• Crusty bread for serving