Momofuku Milk Bar-s Graham Cracker Crust Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the graham crackers until they are finely ground.
• STEP 2.Add the sugar and melted butter to the food processor and pulse until the mixture resembles wet sand.
• STEP 3.Press the mixture into the bottom of a pie dish or springform pan, making sure to evenly distribute it.
• STEP 4.Bake the crust in a preheated oven at 350°F for about 10 minutes, or until golden brown.
• STEP 5.Let the crust cool completely before adding your desired pie filling.

Cooking Tips

• For a no-bake crust, refrigerate the crust for at least 1 hour before adding the filling.
• You can use a rolling pin to crush the graham crackers if you don't have a food processor.
• Feel free to add spices like cinnamon or nutmeg to the crust for extra flavor.

Storage and Serving

• If not using immediately, the crust can be stored in an airtight container at room temperature for up to 3 days.
• To serve, simply add your desired pie filling to the crust and refrigerate until set.
• Serve the pie chilled and enjoy!