Chocolate Coffee Graham Crackers Recipe

Recipe By Slurrp

Chocolate Coffee Graham Crackers are a delicious twist on the classic graham cracker. These homemade treats are infused with the rich flavors of chocolate and coffee, creating a perfect combination of sweetness and a hint of bitterness. The crackers have a crisp texture and a deep, indulgent taste that will satisfy any chocolate lover. Enjoy them on their own or use them as a base for s'mores or pie crusts.

4.7
23 Rating -
Rate
Vegdiet
2hr 45minstotal
2hr 45m.total
Chocolate Coffee Graham Crackers
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ingredients serve

Ingredients for Chocolate Coffee Graham Crackers Recipe

  • 0.13 cup All Purpose Flour
  • 1/50 cup Cocoa Powder
  • 0.17 tablespoon Instant Coffee
  • 1/25 teaspoon Baking Powder
  • 1/50 teaspoon Salt
  • 1/25 cup Unsalted Butter, Softened
  • 1/25 cup Granulated Sugar
  • 0.17 tablespoon Honey

Directions: Chocolate Coffee Graham Crackers Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, cocoa powder, instant coffee, baking powder, and salt.
  • STEP 2.In a separate bowl, cream together butter, sugar, and honey until light and fluffy.
  • STEP 3.Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
  • STEP 4.Divide the dough in half and shape each half into a rectangular log.
  • STEP 5.Wrap the logs in plastic wrap and refrigerate for at least 2 hours.
  • STEP 6.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 7.Slice the chilled dough logs into thin crackers and place them on the prepared baking sheet.
  • STEP 8.Bake for 12-15 minutes or until the crackers are firm and slightly golden around the edges.
  • STEP 9.Allow the crackers to cool completely before serving or storing.
  • STEP 10.Store the chocolate coffee graham crackers in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • For a stronger coffee flavor, you can increase the amount of instant coffee.
  • Make sure to chill the dough logs thoroughly before slicing to ensure clean cuts.
  • If you prefer a sweeter taste, you can sprinkle some sugar on top of the crackers before baking.

Storage and Serving

  • Serve the chocolate coffee graham crackers as a snack or use them as a base for desserts like s'mores or pie crusts.
  • To store, place the crackers in an airtight container at room temperature.
  • They will stay fresh for up to 1 week.
Nutrition
value
221
calories per serving
5 g Fat5 g Protein38 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    2g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    6mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp