Graham Cracker Crust Iii Recipe
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Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
3.9
10 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Graham Cracker Crust Iii Recipe
- 1.50 cup Cinnamon graham cracker crumbs
- 0.33 cup Butter melted
- 3 tablespoon White sugar
Nutrition
value
value
1157
calories per serving
25 g Fat12 g Protein217 g Carbs13 g FiberOther
Current Totals
- Fat25g
- Protein12g
- Carbs217g
- Fiber13g
MacroNutrients
- Carbs217g
- Protein12g
- Fiber13g
Fats
- Fat25g
Vitamins & Minerals
- Calcium87mg
- Iron45mg
- Vitamin A986mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C90mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus387mg
- Selenium27mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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