1 pound Fresh or thawed frozen raw shrimp peeled and deveined, tails left
2 tablespoon Extra virgin olive oil
2 Garlic cloves peeled and grated
1 inch Fresh ginger peeled and grated
2 tablespoon Store bought or homemade tomato paste
1 tablespoon Fresh lime juice plus lime wedges
1 teaspoon Garam masala
0.25 teaspoon Ground cayenne
0.25 teaspoon Ground cinnamon
Fine sea salt
2 tablespoon Minced chives
Nutrition value
342
calories per serving
21 g Fat25 g Protein14 g Carbs1 g FiberOther
Current Totals
21 g Fat
25 g Protein
14 g Carbs
1 g Fiber
MacroNutrients
Carbs
14 g
Protein
25 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
89 mg
Iron
2 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
252 mg
Selenium
47 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment