Lemony Salmon Pasta Recipe

Name: Lemony Salmon Pasta Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

This lemony salmon pasta is made with leftover cooked salmon, linguine, and a creamy lemon sauce. a quick and easy weeknight dinner.

4.2

24 Rating - Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

ingredients serves

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Ingredients For Lemony Salmon Pasta Recipe

12 ounce Linguine
1 ounce Parmigiano reggiano cheese finely grated
2 tablespoon Finely chopped chives
0.75 cup Heavy cream
2 tablespoon Unsalted butter
1 tablespoon Grated lemon zest preferably organic
2 tablespoon Fresh lemon juice preferably organic, plus more, if desired
As required Fine sea salt and freshly ground black pepper to taste
0.33000000000000007 cup Creme fraiche or buttermilk
8 ounce Cooked salmon whether roasted, grilled, broiled, or poached, flaked

Nutrition
value

203

calories per serving

8 g Fat21 g Protein12 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
21 g Protein
12 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
12 g
Protein
21 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
303 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
85 mg
Vitamin B9
663 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
345 mg
Selenium
27 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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