Lemony Salmon Pasta Recipe

Recipe By Leites Culinaria

This lemony salmon pasta is made with leftover cooked salmon, linguine, and a creamy lemon sauce. a quick and easy weeknight dinner.

4.2
24 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Lemony Salmon Pasta
plan
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ingredients serve

Ingredients for Lemony Salmon Pasta Recipe

  • 3 ounce Linguine
  • 1/4 ounce Parmigiano reggiano cheese finely grated
  • 1/2 tablespoon Finely chopped chives
  • 0.19 cup Heavy cream
  • 1/2 tablespoon Unsalted butter
  • 1/4 tablespoon Grated lemon zest preferably organic
  • 1/2 tablespoon Fresh lemon juice preferably organic, plus more, if desired
  • As required Fine sea salt and freshly ground black pepper to taste
  • 0.08 cup Creme fraiche or buttermilk
  • 2 ounce Cooked salmon whether roasted, grilled, broiled, or poached, flaked
Nutrition
value
203
calories per serving
8 g Fat21 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    21g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    303mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    85mg
  • Vitamin B9
    663mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    345mg
  • Selenium
    27mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria