Lamb Burger with Arugula Feta & Cucumbers Recipe

Ingredients For Lamb Burger with Arugula Feta & Cucumbers Recipe

• 5 pound Ground lamb
• 1 tablespoon Coriander seeds toasted and ground
• 0.25 cup Finely chopped mint leaves
• 2 Finely grated zest lemons preferably organic, lemons cut into wedges and reserved
• As required Kosher salt to taste
• 1.5 cup Crumbled feta
• 10 Hamburger buns split
• 1 English cucumber scrubbed but not peeled and sliced
• 2 cup Arugula