Ina Garten-s Mashed Potatoes with Lemon Recipe

Cooking Directions

• STEP 1.Peel and cut the potatoes into chunks.
• STEP 2.Boil the potatoes until tender, then drain.
• STEP 3.In a saucepan, heat the milk and butter until the butter melts.
• STEP 4.Add the lemon zest and juice to the milk mixture.
• STEP 5.Mash the potatoes with a potato masher or a ricer.
• STEP 6.Gradually add the milk mixture to the mashed potatoes, stirring until creamy.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the mashed potatoes hot, garnished with fresh parsley.

Cooking Tips

• Make sure to use starchy potatoes like Russets for the best texture.
• Be careful not to overcook the potatoes, as they can become mushy.
• For extra creaminess, you can add a splash of heavy cream to the mashed potatoes.

Storage and Serving

• Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mashed potatoes in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• These mashed potatoes pair well with roasted chicken, grilled steak, or as a side dish for a holiday feast.