This homemade cornbread sausage dressing is southern style made with cornbread, pork sausage, onions, celery, and herbs. the perfect thanksgiving stuffing.
Ingredients For Homemade Cornbread Sausage Dressing Recipe
Butter for the baking dish
2 cup All purpose flour plus more for the baking dish
2.67 cup Milk preferably whole
0.5 cup Mild olive or vegetable oil
4 Large eggs
2 cup Fine cornmeal
4 teaspoon Baking powder
1 teaspoon Sea salt
1.5 pound Bulk pork sausage
12 ounce 2 about small onions chopped fine
3 Stalks celery chopped fine
6 tablespoon Unsalted butter plus more for the baking dish
4 Garlic cloves minced
1 teaspoon Ground sage
1 teaspoon Dried thyme
3.5 cup Store bought or homemade chicken stock
1 cup 1/2 and half
4 Large eggs
0.5 teaspoon Sea salt
0.1200000000000001 teaspoon Cayenne pepper
Nutrition value
381
calories per serving
30 g Fat17 g Protein12 g Carbs2 g FiberOther
Current Totals
30 g Fat
17 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
17 g
Fiber
2 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
132 mg
Iron
2 mg
Vitamin A
141 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
