Cornbread Dressing Recipe
Recipe By Jessica Gavin
Cornbread dressing (similar to cornbread stuffing but made outside the bird) is a perfect addition to your thanksgiving meal.
4.7
23 Rating -
Rate
Non Vegdiet
2hr 30minstotal
1hr 20minsPrep
1hr 10minsCook
2hr 30m.total
1hr 20m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cornbread Dressing Recipe
- 0.08 cup Yellow Cornmeal
- 0.08 cup All purpose flour
- 0.08 tablespoon Baking powder
- 0.08 teaspoon Kosher salt
- 0.08 Large egg
- 0.08 cup Whole milk
- 0.03 cup Vegetable oil
- 1/50 cup Honey, or granulated sugar
- 0.08 tablespoon Vegetable oil
- 0.08 pound Mild italian sausage, casing removed
- 0.17 tablespoon Unsalted butter
- 0.08 tablespoon Minced Garlic
- 0.08 tablespoon Chopped Parsley
- 0.17 teaspoon Chopped sage
- 0.17 teaspoon Chopped Rosemary
- 0.08 teaspoon Chopped thyme
- 1/25 cup Dried cranberries
- 1/25 cup Pecan halves, roughly chopped
- 0.17 Large eggs
- 0.17 cup Unsalted chicken stock
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
Nutrition
value
value
276
calories per serving
19 g Fat14 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein14g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein14g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin