Homemade Cornbread Sausage Dressing Recipe
Recipe By Leites Culinaria
This homemade cornbread sausage dressing is southern style made with cornbread, pork sausage, onions, celery, and herbs. the perfect thanksgiving stuffing.
5
21 Rating -
Rate
Non Vegdiet
1 day total
45minsPrep
23hr 15minsCook
1 day total
45m.Prep
23hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Cornbread Sausage Dressing Recipe
- As required Butter for the baking dish
- 0.17 cup All purpose flour plus more for the baking dish
- 0.22 cup Milk preferably whole
- 1/25 cup Mild olive or vegetable oil
- 0.33 Large eggs
- 0.17 cup Fine cornmeal
- 0.33 teaspoon Baking powder
- 0.08 teaspoon Sea salt
- 0.13 pound Bulk pork sausage
- 1 ounce 2 about small onions chopped fine
- 1/4 Stalks celery chopped fine
- 1/2 tablespoon Unsalted butter plus more for the baking dish
- 0.33 Garlic cloves minced
- 0.08 teaspoon Ground sage
- 0.08 teaspoon Dried thyme
- 0.29 cup Store bought or homemade chicken stock
- 0.08 cup 1/2 and half
- 0.33 Large eggs
- 1/25 teaspoon Sea salt
- 1/100 teaspoon Cayenne pepper
Nutrition
value
value
381
calories per serving
30 g Fat17 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein17g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium132mg
- Iron2mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria