Grilled Venison Loin with Horseradish Cream Sauce Recipe
Recipe By Leites Culinaria
This grilled venison loin with horseradish cream sauce, is marinated in herbs and grilled to perfection with expert tips, is served with horseradish sauce.
Ingredients For Grilled Venison Loin with Horseradish Cream Sauce Recipe
1.5 pound Venison loin trimmed of all silver skin
As required Kosher salt and freshly ground black pepper to taste
2 tablespoon Finely chopped herbs such as thyme, marjoram, oregano, rosemary, savory, and/or flat leaf parsley leaves
3 tablespoon Olive oil
1 cup Creme fraiche or sour cream
2 tablespoon Freshly grated or prepared horseradish or more to taste
2 teaspoon Chopped chives or flat leaf parsley leaves
1 Juice and grated zest from lemon preferably organic
As required Salt to taste
Nutrition value
354
calories per serving
15 g Fat43 g Protein6 g Carbs3 g FiberOther
Current Totals
15 g Fat
43 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
43 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
159 mg
Iron
12 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
8 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
453 mg
Selenium
70 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment