Grilled Venison Loin with Horseradish Cream Sauce Recipe

Ingredients For Grilled Venison Loin with Horseradish Cream Sauce Recipe

• 1.5 pound Venison loin trimmed of all silver skin
• As required Kosher salt and freshly ground black pepper to taste
• 2 tablespoon Finely chopped herbs such as thyme, marjoram, oregano, rosemary, savory, and/or flat leaf parsley leaves
• 3 tablespoon Olive oil
• 1 cup Creme fraiche or sour cream
• 2 tablespoon Freshly grated or prepared horseradish or more to taste
• 2 teaspoon Chopped chives or flat leaf parsley leaves
• 1 Juice and grated zest from lemon preferably organic
• As required Salt to taste