Fried Potatoes and Eggs Recipe

Ingredients For Fried Potatoes and Eggs Recipe

• 6 ounce Red potatoes , scrubbed
• 0.25 cup Cold water
• 2 teaspoon Olive oil
• 0.25 teaspoon Salt
• pinch Generous pinch dried herbs or spices such as oregano, basil, italian herbs, tarragon, thyme, herbes de provence, paprika, or ground cumin
• 3 Large eggs
• 1 Scallion thinly sliced
• 0.33000000000000007 cup Grated or crumbled cheese such as aged or extra sharp cheddar, pepper jack, feta, goat cheese, gruyere, aged swiss, provolone, or regular or smoked mozzarella
• 1 tablespoon Chopped fresh herbs such as basil, flat leaf parsley, cilantro, or dill