Fried Potatoes and Eggs Recipe
Recipe By Leites Culinaria
These fried potatoes and eggs makes an easy breakfast for two in a skillet with scrambled eggs, home fries, and olive oil.
4.5
14 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Potatoes and Eggs Recipe
- 3 ounce Red potatoes , scrubbed
- 0.13 cup Cold water
- 1 teaspoon Olive oil
- 0.13 teaspoon Salt
- pinch Generous pinch dried herbs or spices such as oregano, basil, italian herbs, tarragon, thyme, herbes de provence, paprika, or ground cumin
- 1.50 Large eggs
- 1/2 Scallion thinly sliced
- 0.17 cup Grated or crumbled cheese such as aged or extra sharp cheddar, pepper jack, feta, goat cheese, gruyere, aged swiss, provolone, or regular or smoked mozzarella
- 1/2 tablespoon Chopped fresh herbs such as basil, flat leaf parsley, cilantro, or dill
Nutrition
value
value
200
calories per serving
11 g Fat12 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein12g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium30mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria