4 Salt packed anchovy fillets rinsed, filleted, and minced
1 Serrano chile seeded and minced
0.25 cup Red wine vinegar
1 tablespoon Honey
2 part Scallions white and green , thinly sliced on the bias
0.5 cup Walnut pieces toasted and coarsely chopped
0.5 cup Extra virgin olive oil
1 pound Brussels sprouts trimmed and quartered lengthwise
2 cup Loosely packed flat leaf parsley leaves
2 tablespoon Salt packed capers rinsed and patted dry
Kosher salt and freshly ground black pepper
Nutrition value
356
calories per serving
30 g Fat8 g Protein12 g Carbs6 g FiberOther
Current Totals
30 g Fat
8 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
6 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
229 mg
Iron
6 mg
Vitamin A
1629 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
134 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
183 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
