Fertility Flank Steak Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the flank steak.
• STEP 2.Preheat the grill to medium-high heat. Grill the steak for about 5-7 minutes per side, or until desired doneness.
• STEP 3.Remove the steak from the grill and let it rest for a few minutes before slicing. Serve with roasted vegetables.

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• You can also cook the steak in a skillet on the stovetop if you don't have a grill.
• Feel free to customize the marinade by adding your favorite herbs and spices.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steak in a preheated oven at 350°F for about 10 minutes, or until warmed through.
• Serve the flank steak with a side of roasted vegetables or a fresh salad for a complete meal.