Duck Olive and Fig Skewers Recipe

Ingredients For Duck Olive and Fig Skewers Recipe

• 2 tablespoon Chopped fresh herbs
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoon Olive oil
• 2 tablespoon White wine
• 18 piece 3 duck breasts skin removed, cut into equal
• 1 tablespoon Highest quality balsamic vinegar
• 0.25 teaspoon Sea salt
• pinch Pinch of freshly ground black pepper
• 3 tablespoon Extra virgin olive oil
• 6 Green olives pitted
• 6 Fresh figs, apricots, or peaches halved
• 1 Lemon cut into 6 wedges