Duck Olive and Fig Skewers Recipe
Recipe By Leites Culinaria
Chunks of duck breast are steeped in an herby marinate then threaded along with olives and figs on skewers and grilled to perfection.
4.7
15 Rating -
Rate
Non Vegdiet
3hr 25minstotal
20minsPrep
5minsCook
3hr 25m.total
20m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Duck Olive and Fig Skewers Recipe
- 0.33 tablespoon Chopped fresh herbs
- 1/25 teaspoon Sea salt
- 1/25 teaspoon Freshly ground black pepper
- 0.33 tablespoon Olive oil
- 0.33 tablespoon White wine
- 3 piece 3 duck breasts skin removed, cut into equal
- 0.17 tablespoon Highest quality balsamic vinegar
- 1/25 teaspoon Sea salt
- pinch Pinch of freshly ground black pepper
- 1/2 tablespoon Extra virgin olive oil
- 1-2 Green olives pitted
- 1-2 Fresh figs, apricots, or peaches halved
- 0.17 Lemon cut into 6 wedges
Nutrition
value
value
255
calories per serving
11 g Fat< 1 g Protein32 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs32g
- Fiber2g
MacroNutrients
- Carbs32g
- Protein< 1g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria