Dorie Greenspan-s Quick Cornbread Recipe

Ingredients For Dorie Greenspan-s Quick Cornbread Recipe

• 1 stick Unsalted butter
• 1.75 cup Fine grain cornmeal
• 0.25 cup All purpose flour
• 1 tablespoon Granulated sugar
• 1.5 teaspoon Baking powder
• 1 teaspoon Fine sea salt
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Freshly ground black pepper or more if needed
• pinch Pinch or more of cayenne pepper
• 2 Large eggs
• 1.75 cup Buttermilk
• 0.5 cup About shredded cheddar or monterey jack cheese for topping
• 4 Strips cooked bacon finely chopped
• 1 cup Corn kernels frozen or canned, drained if necessary and patted dry
• 1 Small jalapeno pepper trimmed, seeded and finely chopped
• 4 Scallions trimmed and finely sliced
• 3 tablespoon Minced fresh herbs such as parsley, cilantro, dill and/or rosemary