Ingredients For Dorie Greenspan-s Quick Cornbread Recipe
1 stick Unsalted butter
1.75 cup Fine grain cornmeal
0.25 cup All purpose flour
1 tablespoon Granulated sugar
1.5 teaspoon Baking powder
1 teaspoon Fine sea salt
0.5 teaspoon Baking soda
0.25 teaspoon Freshly ground black pepper or more if needed
pinch Pinch or more of cayenne pepper
2 Large eggs
1.75 cup Buttermilk
0.5 cup About shredded cheddar or monterey jack cheese for topping
4 Strips cooked bacon finely chopped
1 cup Corn kernels frozen or canned, drained if necessary and patted dry
1 Small jalapeno pepper trimmed, seeded and finely chopped
4 Scallions trimmed and finely sliced
3 tablespoon Minced fresh herbs such as parsley, cilantro, dill and/or rosemary
Nutrition value
289
calories per serving
6 g Fat23 g Protein36 g Carbs5 g FiberOther
Current Totals
6 g Fat
23 g Protein
36 g Carbs
5 g Fiber
MacroNutrients
Carbs
36 g
Protein
23 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
790 mg
Iron
2 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
0 mg
Phosphorus
576 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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