Cornbread Recipe
Recipe By I Am Home Steader
Country cornbread is thick and tender, savory and sweet, and every bite is better than the one before. this is a perfect pairing to a savory bowl of chili
4.1
30 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornbread Recipe
- 0.08 cup All purpose flour
- 0.08 cup Buttermilk
- 1/50 cup Honey
- 0.17 tablespoon Bacon grease melted
- 0.17 tablespoon Butter melted and cooled
- 1/25 tablespoon Salt
- 0.08 tablespoon Baking powder
- 1/50 cup Granulated sugar
- 0.08 cup Yellow cornmeal
- 0.17 Egg
Nutrition
value
value
156
calories per serving
6 g Fat9 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein9g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium319mg
- Iron4mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader