Crispy Rock Cod with Citrus Sauce Recipe

Ingredients For Crispy Rock Cod with Citrus Sauce Recipe

• 2 cup Fresh orange juice
• 0.5 cup Peeled and finely chopped ginger
• NaN pinch Pinch kosher salt
• pinch Pinch cayenne
• 2 tablespoon Maple syrup
• 1 Egg plus 1 egg yolk whisked together
• 1 tablespoon Heaping all purpose flour
• As required Freshly ground black pepper to taste
• 6 ounce Four rock cod fillets
• 0.5 cup Rice flakes pulsed in a coffee or spice grinder with a pinch of salt and pepper
• 1 tablespoon Unsalted butter
• 2 tablespoon Extra virgin olive oil
• tablespoon Several tablespoons finely chopped chives