Coffee Rub Recipe

Cooking Directions

• STEP 1.In a small bowl, combine 2 tablespoons of ground coffee, 1 tablespoon of brown sugar, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Rub the mixture onto the meat, ensuring that it is evenly coated on all sides.
• STEP 4.Let the meat sit for at least 30 minutes to allow the flavors to penetrate.
• STEP 5.Grill or roast the meat according to your preference until it reaches the desired level of doneness.
• STEP 6.Once cooked, let the meat rest for a few minutes before slicing and serving.
• STEP 7.Enjoy the deliciously flavored coffee-rubbed meat!

Cooking Tips

• For an extra kick of flavor, you can add a pinch of cayenne pepper to the rub.
• Make sure to pat the meat dry before applying the rub to ensure it adheres well.
• If you prefer a milder flavor, you can reduce the amount of ground coffee in the rub.
• Store any leftover rub in an airtight container for future use.

Storage and Serving

• Leftover coffee rub can be stored in an airtight container in a cool, dry place for up to 3 months.
• To serve, slice the coffee-rubbed meat and pair it with your favorite sides, such as roasted vegetables or mashed potatoes.
• This flavorful rub is perfect for grilling, roasting, or even pan-searing meats.