Four chicken breast cutlets, pounded to an even thinness
8 tablespoon Semolina
4 tablespoon Grated romano
1 teaspoon Minced parsley plus more for garnish
pinch Pinch kosher salt and freshly ground black pepper
3 Large eggs beaten in a shallow bowl
4 tablespoon Unsalted butter
2 tablespoon Olive oil
12 Fresh sage leaves
1.5 ounce Prosciutto
2 ounce Provolone cheese
4 ounce Dry white wine
3 Lemon wedges
Nutrition value
618
calories per serving
26 g Fat23 g Protein55 g Carbs8 g FiberOther
Current Totals
26 g Fat
23 g Protein
55 g Carbs
8 g Fiber
MacroNutrients
Carbs
55 g
Protein
23 g
Fiber
8 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
236 mg
Iron
4 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
330 mg
Selenium
45 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
