Chicken Posole Recipe

Ingredients For Chicken Posole Recipe

• 1.5 cup Dried white hominy
• 1.5 cup Dried pinto, cranberry, jacobs cattle, or other hearty dried beans
• 0.25 Medium white onion
• NaN Sea salt
• 6 Black peppercorns
• 1 Bay leaf
• 1 ounce 6 dried guajillo or new mexican chiles stemmed, halved lengthwise, and seeded
• 2 Large tomatoes
• 3 tablespoon Mild olive oil
• 1 Medium white onion thinly sliced
• 2 Large garlic cloves thinly sliced
• 0.5 cup Crushed canned tomatoes with their juice
• 2.5 teaspoon Dried mexican oregano
• Freshly ground black pepper
• 8 cup Homemade chicken stock or canned low sodium broth
• 4 cup Shredded cooked chicken
• 2 Large radishes sliced paper thin
• 0.25 cup White vinegar or apple cider vinegar
• 0.25 cup Cold water
• Sea salt
• 0.5 inch 1 ripe but not mushy avocado cut into cubes
• 0.5 cup Packed chopped fresh cilantro
• 1 Limes cut into 8 to 12 wedges
• 1 cup Sour cream
• 8 Corn tortillas warmed or cut in strips and fried in oil or toasted in a dry skillet until crisp
• Tomatoes diced or cut into wedges