0.25 cup Finely chopped mixed fresh herbs preferably flat leaf parsley, thyme, tarragon, and chives
Sea salt and freshly ground black pepper
2 ounce Soft, creamy cheese such as goat cheese
3 tablespoon Creme fraiche or sour cream
1 tablespoon Unsalted butter
1 tablespoon Extra virgin olive oil
2 ounce Finely grated gruyere plus more for sprinkling
Bread or toast for serving
Nutrition value
324
calories per serving
21 g Fat23 g Protein13 g Carbs2 g FiberOther
Current Totals
21 g Fat
23 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
23 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
402 mg
Iron
8 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
340 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment