0.25 cup Finely chopped mixed fresh herbs preferably flat leaf parsley, thyme, tarragon, and chives
Sea salt and freshly ground black pepper
2 ounce Soft, creamy cheese such as goat cheese
3 tablespoon Creme fraiche or sour cream
1 tablespoon Unsalted butter
1 tablespoon Extra virgin olive oil
2 ounce Finely grated gruyere plus more for sprinkling
Bread or toast for serving
Nutrition value
324
calories per serving
21 g Fat23 g Protein13 g Carbs2 g FiberOther
Current Totals
21 g Fat
23 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
23 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
402 mg
Iron
8 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
340 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
