Cheese Omelet Recipe
Recipe By Leites Culinaria
This cheese omelet is fluffy and made with goat cheese or chvre, gruyere, and fresh herbs. a splurge for breakfast, lunch, or dinner.
4.2
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Omelet Recipe
- 2 Large eggs
- 2 tablespoon Cold water
- 0.13 cup Finely chopped mixed fresh herbs preferably flat leaf parsley, thyme, tarragon, and chives
- As required Sea salt and freshly ground black pepper
- 1 ounce Soft, creamy cheese such as goat cheese
- 1.50 tablespoon Creme fraiche or sour cream
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon Extra virgin olive oil
- 1 ounce Finely grated gruyere plus more for sprinkling
- As required Bread or toast for serving
Nutrition
value
value
324
calories per serving
21 g Fat23 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein23g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein23g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium402mg
- Iron8mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus340mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria